Pizza Margherita

Pizza dough, tomato sauce, mozzarella cheese, fresh basil leaves, olive oil

€ 15,00

Lasagne al forno

Lasagne noodles, ground beef or italian sausage, tomato sauce or marinara sauce, ricotta cheese, mozzarella cheese

€ 42,00

Risotto ai funghi

Arborio rice: this short, grain italian rice is essential for making risotto, as it has a high starch content that helps give the dish its creamy texture. Mushrooms: the star ingredient of this dish, mushrooms add a rich, earthy flavor to the risotto. Popular varieties used include porcini, cremini, and shiitake. Butter: butter is used to sauté the mushrooms and to finish off the risotto, adding

€ 35,00

Tagliatelle al ragù

Tagliatelle pasta, ground beef or pork, tomatoes or tomato sauce, onion, garlic and herbs (such as basil, oregano, or parsley), beef or chicken broth

€ 42,00

Pollo alla cacciatora

Chicken: this is the main protein used in the dish and is typically cut into small pieces or left whole and cooked in a tomato, based sauce. , tomatoes: tomatoes are used to create the base of the sauce in pollo alla cacciatora. they can be used fresh or canned, and are typically crushed or pureed to create a thick and flavorful sauce. , white wine: white wine is used to add acidity and depth of flavor to the

€ 35,00

Bistecca alla fiorentina

Beef steak (typically a thick, cut t, bone steak), olive oil, kosher salt, freshly ground black pepper, rosemary sprigs

23 €

Insalata di mare

Mixed seafood (such as shrimp, calamari, mussels, and scallops), cherry tomatoes, red onion, extra virgin olive oil, fresh herbs (such as parsley, basil, and oregano)

€ 35,00

Gnocchi alla sorrentina

Gnocchi, small, soft dumplings made from potatoes, flour, and eggs, tomato sauce, typically made with crushed or diced tomatoes, garlic, and herbs, mozzarella cheese, soft, mild cheese that melts well and adds a creamy texture, basil, fresh herb used for its aromatic and slightly sweet flavor, parmesan cheese, hard, aged cheese with a nutty and salty taste, often grated over the top of the dish for

€ 15,00

Filetto di pesce in crosta di sale

Fish fillet (typically a white fish such as sea bass or cod), coarse sea salt, fresh herbs (such as rosemary, thyme, and parsley), olive oil, lemon zest or juice

15 €

Spaghetti alla carbonara

Spaghetti noodles, guanciale (cured pork cheek) or pancetta (cured pork belly), eggs, pecorino romano cheese, black pepper

€ 35,00

Arrosto di

Beef or pork roast, garlic, rosemary, olive oil, salt and pepper

€ 42,00

Baked Ziti

Ziti pasta , marinara sauce , mozzarella cheese , ricotta cheese, parmesan cheese

€ 30,00